Air Fryer Garlic Parmesan Chicken Skewers (Printable Version)
Juicy chicken skewers with savory garlic-Parmesan coating, air-fried until golden and crispy.
# What You Need:
→ Chicken
01 - 1.5 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
→ Marinade
02 - 3 tablespoons olive oil
03 - 1 tablespoon lemon juice
04 - 4 cloves garlic, minced
05 - 1 teaspoon dried Italian herbs or oregano-basil mix
06 - 1 teaspoon salt
07 - ½ teaspoon black pepper
→ Coating
08 - ½ cup grated Parmesan cheese
09 - ⅓ cup panko breadcrumbs
10 - 1 tablespoon chopped fresh parsley
11 - Zest of 1 lemon
→ To Serve
12 - Lemon wedges
# How-To Steps:
01 - Whisk together olive oil, lemon juice, minced garlic, Italian herbs, salt, and pepper in a large bowl until well combined.
02 - Add chicken cubes to the marinade, tossing thoroughly to coat. Cover and refrigerate for at least 30 minutes for optimal flavor penetration.
03 - Combine Parmesan cheese, panko breadcrumbs, parsley, and lemon zest in a shallow bowl, mixing evenly.
04 - Thread marinated chicken onto skewers. Roll each skewer in the Parmesan-breadcrumb mixture, pressing gently to ensure coating adheres properly.
05 - Preheat air fryer to 400°F for 3 minutes before cooking.
06 - Place skewers in air fryer basket in a single layer without overcrowding. Cook in batches if necessary.
07 - Cook for 12-15 minutes, turning once halfway through cooking time. Chicken is done when golden brown and internal temperature reaches 165°F.
08 - Serve hot, garnished with additional fresh parsley and lemon wedges on the side.
# Helpful Tips:
01 -
- The air fryer creates this incredible crispy exterior while keeping the inside ridiculously juicy
- You can prep everything ahead and cook them in under 15 minutes when hunger strikes
02 -
- Soak wooden skewers for 30 minutes before threading or they will burn and create an unpleasant smoky taste
- Work in batches rather than overcrowding the basket, otherwise the coating steams instead of crisps
03 -
- Pat the chicken dry before marinating so the coating adheres properly without sliding off
- Let the cooked skewers rest for 2 minutes before serving so the juices redistribute