Buffalo Chicken Bombs (Printable Version)

Tender chicken stuffed with buffalo cream cheese filling, wrapped in crispy bacon slices.

# What You Need:

→ Chicken & Filling

01 -
02 -
03 -
04 -
05 -
06 -
07 -

→ Assembly

08 -
09 -

→ Optional Garnish

10 -
11 -

# How-To Steps:

01 - Preheat oven to 400°F. Line a baking sheet with parchment paper or aluminum foil.
02 - Using a sharp knife, cut a horizontal pocket into the side of each chicken breast without cutting through completely. Create space for the filling while keeping the breast intact.
03 - Combine cream cheese, shredded mozzarella, buffalo sauce, chopped green onions, garlic powder, and black pepper in a mixing bowl. Mix until completely smooth and well incorporated.
04 - Divide the cheese mixture evenly among all chicken breasts. Fill each pocket and press the edges firmly to seal and prevent filling from escaping during cooking.
05 - Wrap each stuffed chicken breast with 2 bacon slices, overlapping them to fully cover the filling area. Secure bacon ends with toothpicks to maintain shape.
06 - Place chicken bombs seam-side down on the prepared baking sheet, ensuring even spacing for proper heat circulation.
07 - Bake for 25-30 minutes until chicken reaches internal temperature of 165°F and bacon becomes crispy and cooked through.
08 - If additional crispiness is desired, switch to broil setting for 2-3 minutes watching closely to prevent burning.
09 - Let chicken rest for 5 minutes before removing toothpicks. Drizzle with extra buffalo sauce and sprinkle with fresh chives or parsley.

# Helpful Tips:

01 -
  • The combination of juicy chicken, creamy cheese filling, and crispy bacon creates this incredible texture contrast that keeps people coming back for seconds
  • Everything cooks in one pan and comes together in under an hour, making it perfect for stress free entertaining
02 -
  • The filling can leak during baking if the pockets are not sealed well, so take your time pressing the edges together before wrapping in bacon
  • Bacon continues to crisp after coming out of the oven, so do not worry if it does not look perfectly crisp right when you pull it out
03 -
  • Pat the chicken breasts dry with paper towels before starting so the bacon adheres better and crisps up more evenly
  • If your bacon is not browning enough, brush it lightly with a mixture of honey and hot sauce during the last 10 minutes of baking

Go Back