Cajun Spiced Fries Spicy Mayo (Printable Version)
Golden fries tossed in Cajun spices served alongside creamy, tangy spicy mayo for a bold side.
# What You Need:
→ For the Fries
01 - 1.5 lbs russet potatoes
02 - 2 tbsp vegetable oil
03 - 1 tsp smoked paprika
04 - 1 tsp garlic powder
05 - 1/2 tsp onion powder
06 - 1/2 tsp dried oregano
07 - 1/2 tsp dried thyme
08 - 1/2 tsp cayenne pepper
09 - 1/2 tsp salt
10 - 1/4 tsp black pepper
→ For the Spicy Mayo
11 - 1/2 cup mayonnaise
12 - 1 tbsp hot sauce
13 - 1 tsp lemon juice
14 - 1/2 tsp smoked paprika
15 - Pinch of salt
# How-To Steps:
01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper.
02 - Scrub and peel potatoes if desired. Cut into 1/4-inch thick fries.
03 - Soak cut potatoes in cold water for 20 minutes to remove excess starch. Drain and pat dry thoroughly.
04 - In a large bowl, toss fries with vegetable oil, smoked paprika, garlic powder, onion powder, oregano, thyme, cayenne, salt, and black pepper until evenly coated.
05 - Spread fries in a single layer on prepared baking sheet. Bake for 15 minutes, flip, then bake another 15 minutes until golden and crispy.
06 - In a small bowl, whisk together mayonnaise, hot sauce, lemon juice, smoked paprika, and pinch of salt until smooth.
07 - Serve hot Cajun fries immediately with spicy mayo on the side.
# Helpful Tips:
01 -
- They transform ordinary frozen fry night into something that feels like a treat from a restaurant but with way less fuss
- The spicy mayo comes together in literally two minutes but makes everything taste better
- You can adjust the heat exactly to your comfort zone without losing any of that beloved Cajun flavor
02 -
- The soaking step isn't optional if you want restaurant quality fries, it's what prevents them from becoming soggy and helps them develop that satisfying crunch
- Overcrowding the baking sheet is the fastest way to end up with limp fries, so use two sheets if needed rather than piling them up
- Letting the fries cool slightly on the baking sheet for just a couple minutes before serving helps them firm up even more
03 -
- Cut your fries slightly thicker than 1/4 inch if you prefer a fluffy interior over maximum crunch
- Double the spicy mayo recipe because it's fantastic on burgers, sandwiches and pretty much everything else