Viral Chicken Alfredo Garlic Bread (Printable Version)

Creamy chicken Alfredo meets cheesy garlic bread in this irresistible 45-minute creation.

# What You Need:

→ For the Chicken Alfredo

01 - 2 cups cooked chicken breast, shredded or diced
02 - 1 tablespoon olive oil
03 - 2 cloves garlic, minced
04 - 1 cup heavy cream
05 - 1/2 cup whole milk
06 - 1 cup grated Parmesan cheese
07 - 1/2 teaspoon salt
08 - 1/4 teaspoon black pepper
09 - 1/4 teaspoon crushed red pepper flakes
10 - 1/2 teaspoon Italian seasoning

→ For the Garlic Bread

11 - 1 large French baguette or Italian loaf
12 - 4 tablespoons unsalted butter, softened
13 - 3 cloves garlic, minced
14 - 2 tablespoons fresh parsley, chopped
15 - 1 cup shredded mozzarella cheese
16 - 1/2 cup shredded provolone cheese

# How-To Steps:

01 - Preheat the oven to 400°F. Line a baking sheet with parchment paper.
02 - In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant, about 1 minute.
03 - Stir in heavy cream and milk. Bring to a gentle simmer, then add Parmesan, salt, pepper, red pepper flakes, and Italian seasoning. Stir until cheese is melted and sauce is smooth.
04 - Add the cooked chicken to the Alfredo sauce. Stir to coat, then remove from heat.
05 - Slice the bread in half lengthwise. In a small bowl, mix softened butter, minced garlic, and parsley. Spread the garlic butter evenly over both bread halves.
06 - Spoon the chicken Alfredo mixture over the bread halves, spreading evenly.
07 - Top with mozzarella and provolone cheese.
08 - Place the bread halves on the prepared baking sheet and bake for 12 to 15 minutes, or until cheese is melted and bubbly and the edges are golden brown.
09 - Remove from the oven, let cool slightly, and slice into pieces. Serve warm.

# Helpful Tips:

01 -
  • That magical moment when cheese bubbles over the crust and gets all crispy and golden
  • The bread soaks up the Alfredo sauce like a sponge, so every bite is impossibly creamy
  • It looks fancy enough for company but comes together in under 45 minutes
02 -
  • Don't skip the parchment paper because the cheese will bubble over and stick to your baking sheet
  • Let the chicken mixture cool slightly before piling it on the bread, otherwise the butter melts and makes everything slide off
  • The bread is done when the edges are deep golden brown and the cheese has those perfect crispy spots
03 -
  • Grate your own Parmesan cheese because pre grated stuff has anti caking agents that prevent smooth melting
  • Room temperature ingredients combine more easily and create a creamier sauce texture

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