Creamy Spinach Artichoke Dip (Printable Version)
Luscious blend of spinach and artichokes in a creamy, cheesy base, ideal for warm appetizers and gatherings.
# What You Need:
→ Vegetables
01 - 1 (10 oz) package frozen chopped spinach, thawed and well-drained
02 - 1 (14 oz) can artichoke hearts, drained and chopped
→ Dairy
03 - 1 cup cream cheese, softened
04 - 1/2 cup sour cream
05 - 1/4 cup mayonnaise
06 - 1 cup shredded mozzarella cheese
07 - 1/2 cup grated Parmesan cheese
→ Seasonings
08 - 2 cloves garlic, minced
09 - 1/2 teaspoon salt
10 - 1/4 teaspoon ground black pepper
11 - 1/4 teaspoon crushed red pepper flakes (optional)
# How-To Steps:
01 - Preheat the oven to 375°F.
02 - In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
03 - Stir in the mozzarella, Parmesan, garlic, salt, black pepper, and red pepper flakes if using.
04 - Fold in the chopped spinach and artichoke hearts until well mixed.
05 - Spread the mixture evenly into a 1.5-quart baking dish.
06 - Bake for 25 minutes, or until hot and bubbly and the top is lightly golden.
07 - Remove from the oven and let cool for 5 minutes before serving. Serve warm with toasted bread, crackers, or fresh vegetables.
# Helpful Tips:
01 -
- People literally hover around the dish until its gone
- Make it ahead and bake when guests arrive
02 -
- Soggy dip comes from not draining spinach enough
- Cheese continues melting after you remove it from the oven
03 -
- Use paper towels to squeeze spinach between your hands
- Broil for 2 minutes at the end if you want extra color