Crispy Chicken Crust Pizza (Printable Version)
Flavorful high-protein pizza with crispy chicken base, classic toppings, ideal for low-carb and gluten-free lifestyles.
# What You Need:
→ Chicken Crust
01 - 1.1 lbs ground chicken
02 - 1 large egg
03 - 1.8 oz grated Parmesan cheese
04 - 1 tsp garlic powder
05 - 1 tsp Italian seasoning
06 - 1/2 tsp salt
07 - 1/2 tsp black pepper
→ Toppings
08 - 1/2 cup sugar-free pizza sauce
09 - 5.3 oz shredded mozzarella cheese
10 - 2.1 oz sliced pepperoni
11 - 1/2 small red onion, thinly sliced
12 - 1/2 red bell pepper, thinly sliced
13 - Fresh basil leaves for garnish
# How-To Steps:
01 - Preheat oven to 425°F. Line a large baking tray or pizza stone with parchment paper.
02 - Combine ground chicken, egg, Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper in a bowl. Mix until fully incorporated.
03 - Spread chicken mixture evenly on prepared tray, forming a 12-inch round circle about 1/3 inch thick.
04 - Bake crust for 15 minutes until firm and starting to turn golden.
05 - Remove from oven and carefully blot any surface moisture with paper towels.
06 - Spread pizza sauce evenly over crust. Top with mozzarella, pepperoni, onion, and bell pepper.
07 - Return to oven and bake 8-10 minutes until cheese is bubbly and golden.
08 - Let pizza rest 5 minutes before slicing. Garnish with fresh basil and serve hot.
# Helpful Tips:
01 -
- Getting that satisfying pizza fix without the carb crash feels like discovering a secret menu item
- The chicken crust creates this incredible crunch that somehow holds up better than traditional dough under all those toppings
02 -
- Blotting the crust after the first bake is absolutely essential for preventing that dreaded soggy bottom situation
- Letting the pizza rest before slicing feels wrong but makes a huge difference in structural integrity
03 -
- Use a kitchen scale to weigh the chicken if possible for consistent thickness and cooking time
- Room temperature ingredients mix more evenly, so take the egg out early