Greek Yogurt Parfait Layers (Printable Version)

Creamy yogurt layered with fresh berries and crunchy granola for a quick, satisfying treat any time of day.

# What You Need:

01 - 2 cups plain Greek yogurt

02 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries)

03 - 2 tablespoons honey or maple syrup

04 - 1 cup granola

05 - 2 tablespoons chopped nuts (almonds or walnuts)

06 - 1 tablespoon chia seeds

07 - Zest of 1 lemon

01 - Wash and gently pat dry all berries. Slice strawberries if using. Set aside for assembly.

02 - In four clear glasses or jars, spoon 2-3 tablespoons of Greek yogurt into the bottom of each glass.

03 - Drizzle a small amount of honey or maple syrup over the yogurt layer in each glass.

04 - Place a handful of mixed berries on top of the sweetened yogurt in each glass.

05 - Add 2-3 tablespoons of granola over the berry layer in each glass.

06 - Repeat the layering process: yogurt, honey, berries, and granola until each glass is filled to the top.

07 - Finish each parfait with a final sprinkle of granola, chopped nuts, chia seeds, and lemon zest if desired.

08 - Serve immediately for optimal crunch, or refrigerate for 15-30 minutes for a softer, melded texture.

01 -

You can assemble everything in under ten minutes, but your guests will think you put thought and care into every single layer
The combination of cold creamy yogurt, sweet juicy fruit, and crisp granola hits every texture craving all at once

02 -

Dry your fruit completely or the layers will bleed into each other and you will lose those pretty clean lines
If you are not serving right away, save the final granola topping until just before eating so it stays crunchy

03 -

Let your yogurt come to room temperature for five minutes before layering so it spreads smoothly
Taste your berries first and adjust the honey based on how sweet they already are