Greek Yogurt Waffles (Printable Version)
Light, fluffy waffles with Greek yogurt for a protein boost and tangy flavor. Ready in 25 minutes.
# What You Need:
→ Wet Ingredients
01 - 1 cup Greek yogurt
02 - 2 large eggs
03 - 1/3 cup milk (dairy or non-dairy)
04 - 2 tablespoons melted butter, plus more for greasing
05 - 1 teaspoon vanilla extract
→ Dry Ingredients
06 - 1 1/4 cups all-purpose flour
07 - 1 tablespoon sugar
08 - 2 teaspoons baking powder
09 - 1/2 teaspoon baking soda
10 - 1/4 teaspoon salt
# How-To Steps:
01 - Preheat waffle iron according to manufacturer's instructions.
02 - Whisk Greek yogurt, eggs, milk, melted butter, and vanilla in medium bowl until smooth.
03 - Combine flour, sugar, baking powder, baking soda, and salt in separate bowl.
04 - Add dry ingredients to wet ingredients, mixing gently just until incorporated. Do not overmix; small lumps are acceptable.
05 - Lightly grease preheated waffle iron with melted butter or cooking spray.
06 - Pour approximately 1/3 cup batter per waffle and cook until golden brown and crisp, 3-5 minutes per batch.
07 - Serve warm with fresh berries, honey, or maple syrup.
# Helpful Tips:
01 -
- The protein boost keeps everyone full until lunch, which means fewer midmorning snack raids
- That subtle tang from the yogurt makes these taste like something from a fancy brunch spot
02 -
- Overmixing creates tough waffles, so treat the batter gently once you add the flour
- The batter will be thicker than you expect, resist the urge to add more liquid
03 -
- Separate your eggs and whip the whites before folding them in for extra loft
- A splash of buttermilk instead of regular milk enhances the tangy flavor profile