Lemon Garlic Shrimp Skewers (Printable Version)
Tender shrimp grilled with zesty lemon, garlic, and smoked paprika for a light, flavorful dish.
# What You Need:
→ Shrimp
01 - 1 lb large shrimp, peeled and deveined, tails on
→ Marinade
02 - 3 tbsp olive oil
03 - 2 tbsp freshly squeezed lemon juice
04 - 2 tsp lemon zest
05 - 3 garlic cloves, minced
06 - 1 tsp smoked paprika
07 - ½ tsp salt
08 - ¼ tsp freshly ground black pepper
09 - 2 tbsp fresh parsley, finely chopped
→ Garnish (optional)
10 - Lemon wedges
11 - Extra chopped parsley
# How-To Steps:
01 - In a large bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, smoked paprika, salt, black pepper, and chopped parsley until well combined.
02 - Add the shrimp to the marinade, tossing thoroughly to coat evenly. Cover and refrigerate for 10–30 minutes to allow flavors to penetrate.
03 - Preheat grill or grill pan to medium-high heat. If using wooden skewers, soak them in water for at least 15 minutes prior to threading.
04 - Thread marinated shrimp onto skewers, placing approximately 4–5 shrimp per skewer, ensuring even spacing for consistent cooking.
05 - Grill shrimp skewers for 2–3 minutes per side until shrimp turn opaque and develop light char marks. Avoid overcooking to maintain tenderness.
06 - Remove from grill and transfer to a serving platter. Garnish with lemon wedges and additional parsley if desired. Serve immediately while hot.
# Helpful Tips:
01 -
- The marinade comes together in under five minutes and transforms ordinary shrimp into something restaurant-worthy
- They cook so quickly you can have dinner on the table in under half an hour
02 -
- Over-marinating makes shrimp mushy so stick to the 30 minute maximum
- Wooden skewers need at least 15 minutes soaking or they will burn on the grill
03 -
- Pat shrimp dry before marinating so the coating actually sticks instead of sliding off
- Let the skewers rest for a minute after grilling so the juices redistribute