→ Dips
01 - 1 cup hummus
02 - 1 cup baba ganoush
03 - 1 cup tzatziki
→ Vegetables
04 - 1 cup cherry tomatoes, halved
05 - 1 cucumber, sliced into rounds
06 - 1 red bell pepper, sliced
07 - 1/2 cup Kalamata olives, pitted
08 - 1/2 cup marinated artichoke hearts, quartered
09 - 1/2 cup baby carrots
→ Cheeses
10 - 7 ounces feta cheese, cut into cubes
11 - 3.5 ounces halloumi cheese, sliced
→ Breads & Crackers
12 - 2 pita breads, cut into wedges
13 - 1 small baguette, sliced
14 - 1 cup assorted crackers
→ Garnishes
15 - 2 tablespoons extra virgin olive oil
16 - 1 tablespoon fresh parsley, chopped
17 - 1 teaspoon sumac or zaatar (optional)
18 - Lemon wedges