Mini Grilled Cheese Hawaiian Rolls (Printable Version)
Sweet Hawaiian rolls filled with gooey melted cheese, toasted with garlic butter until golden and crispy.
# What You Need:
→ Bread
01 - 12 Hawaiian rolls
→ Cheese
02 - 12 slices cheddar cheese
→ Butter Mixture
03 - 4 tablespoons unsalted butter, melted
04 - 1 teaspoon garlic powder
05 - 1 teaspoon dried parsley
06 - 1/4 teaspoon salt
# How-To Steps:
01 - Preheat your oven to 350°F (175°C).
02 - Slice the Hawaiian rolls in half horizontally, keeping the rolls attached to each other (do not separate into individual rolls yet).
03 - Place the bottom halves of the rolls in a baking dish or on a lined baking sheet.
04 - Lay one slice of cheese on each roll bottom, overlapping as needed to cover evenly.
05 - Place the tops of the rolls back on.
06 - In a small bowl, combine melted butter, garlic powder, dried parsley, and salt.
07 - Brush the butter mixture generously over the tops of the rolls.
08 - Bake for 12–15 minutes until the cheese is melted and the tops are golden brown.
09 - Remove from oven, let cool slightly, then cut into individual sandwiches. Serve warm.
# Helpful Tips:
01 -
- They come together in about 20 minutes start to finish but taste like you put in way more effort
- The sweet and savory combo makes them universally addictive even for picky eaters
02 -
- Keep the rolls connected until after baking so they steam each other and stay incredibly soft
- Don't skip brushing the butter all the way to the edges those crispy corners are the best part
03 -
- Room temperature cheese melts more evenly so take it out of the fridge while you preheat the oven
- Cover with foil for the first 8 minutes if you want extra soft rolls then uncover to brown the tops