Salmon Sushi Bake Flatbread Pizza (Printable Version)
Creamy salmon and sushi rice on crisp flatbread, topped with mozzarella, cucumber, avocado, nori and spicy mayo drizzle.
# What You Need:
→ Flatbread Base
01 - 2 large flatbreads (naan or pre-baked pizza bases)
→ Sushi Bake Salmon Mixture
02 - 8.8 ounces cooked salmon, flaked (or canned, drained)
03 - 1 cup cooked sushi rice, cooled
04 - 3 tablespoons mayonnaise (Japanese-style preferred)
05 - 1 tablespoon cream cheese, softened
06 - 1 teaspoon soy sauce
07 - 1 teaspoon rice vinegar
08 - 1 teaspoon sriracha (optional)
09 - 1 scallion, thinly sliced
10 - 1 teaspoon sesame seeds
→ Flatbread Assembly
11 - 1/2 cup shredded mozzarella cheese
12 - 1/4 cup cucumber, thinly sliced
13 - 1/4 avocado, thinly sliced
14 - 1 sheet nori, sliced into thin strips
→ Spicy Drizzle
15 - 2 tablespoons mayonnaise
16 - 1 to 2 teaspoons sriracha (to taste)
17 - 1/2 teaspoon lime juice
# How-To Steps:
01 - Preheat oven to 400°F. Line a baking sheet with parchment paper.
02 - In a mixing bowl, combine flaked salmon, cooked sushi rice, mayonnaise, cream cheese, soy sauce, rice vinegar, and sriracha. Stir until thoroughly blended. Fold in sliced scallion and sesame seeds.
03 - Place flatbreads on the prepared baking sheet and evenly spread the salmon mixture over each base.
04 - Sprinkle shredded mozzarella evenly over the salmon layer.
05 - Transfer to oven and bake for 12 to 15 minutes until cheese is fully melted, bubbling, and edges of flatbread are lightly golden.
06 - Meanwhile, blend mayonnaise, sriracha, and lime juice in a small bowl until smooth.
07 - Remove flatbreads from oven. Arrange sliced cucumber, avocado, and nori strips over the baked flatbreads.
08 - Generously drizzle spicy sauce over the top. Slice and serve immediately while hot.
# Helpful Tips:
01 -
- The layers of velvety salmon, tangy mayo, and sticky sushi rice on crispy flatbread make every bite unforgettable.
- The spicy drizzle comes together with barely any effort, but everyone thinks it&s your secret chef move.
02 -
- The first time I skipped cooling the rice, my base turned into a soggy mess—let it cool completely before mixing.
- Layering the cheese before baking (not after) seals in moisture and keeps toppings where they belong.
03 -
- For ultra-crispy edges, pre-toast the flatbread briefly before topping.
- Let guests dress their own slices with the spicy drizzle for fun (and custom heat levels).