Strawberry Matcha Latte Popsicles (Printable Version)

Creamy frozen treats combining fresh strawberries with smooth matcha latte layers for a refreshing summer dessert.

# What You Need:

→ Strawberry Layer

01 - 2 cups fresh strawberries, hulled and halved
02 - 2 tablespoons honey or maple syrup
03 - 1 teaspoon fresh lemon juice

→ Matcha Latte Layer

04 - 1 1/4 cups whole milk or dairy-free alternative
05 - 1 tablespoon culinary-grade matcha powder
06 - 2 tablespoons hot water
07 - 1/4 cup sweetened condensed milk
08 - 1/2 teaspoon vanilla extract

# How-To Steps:

01 - Combine strawberries, honey or maple syrup, and lemon juice in a blender. Blend until completely smooth, about 30-60 seconds.
02 - Pour the strawberry puree evenly into popsicle molds, filling each mold approximately halfway. Place molds in the freezer for 30-45 minutes until just set but not completely frozen.
03 - In a small bowl, whisk matcha powder with hot water until smooth and completely dissolved, ensuring no lumps remain.
04 - Combine milk, sweetened condensed milk, and vanilla extract in a separate bowl. Whisk in the dissolved matcha mixture until fully incorporated and uniform in color.
05 - Gently pour the matcha latte mixture over the partially frozen strawberry layer in each mold, filling to the top. Avoid disturbing the strawberry base.
06 - Insert popsicle sticks into each mold. Freeze for at least 6 hours or overnight until completely solid.
07 - To release popsicles, run the outside of molds briefly under warm water for 10-15 seconds. Gently pull sticks to remove from molds.

# Helpful Tips:

01 -
  • The layered pattern makes them look like you bought them from an expensive ice cream shop
  • Matchas slight bitterness balances the strawberries natural sweetness perfectly
  • Theyre ready to grab whenever you need something cold and refreshing
02 -
  • Getting that clean line between layers requires patience during the first freeze
  • Room temperature matcha mixture works better than cold for pouring over the strawberry layer
  • Fill the molds nearly to the top because the mixture expands slightly when frozen
03 -
  • Use popsicle molds with straight sides rather than tapered ones for the most dramatic layered effect
  • Invest in culinary grade matcha because the color difference affects the final presentation

Go Back