Zero Carb Yogurt Bread (Printable Version)
Light, fluffy bread alternative with tangy Greek yogurt. Only 1g carb per slice.
# What You Need:
→ Wet Ingredients
01 - 1 cup full-fat Greek yogurt (unsweetened)
02 - 4 large eggs
→ Dry Ingredients
03 - 2 tablespoons coconut flour
04 - 2 teaspoons baking powder
05 - 1/2 teaspoon salt
→ Optional Add-ins
06 - 1 teaspoon apple cider vinegar
07 - 1 tablespoon sesame or poppy seeds
# How-To Steps:
01 - Preheat oven to 350°F. Line an 8x4 inch loaf pan with parchment paper.
02 - Whisk Greek yogurt and eggs in a medium bowl until fully combined and slightly frothy.
03 - Sift together coconut flour, baking powder, and salt in a separate small bowl.
04 - Add dry ingredients to wet mixture and mix thoroughly until smooth. Let batter rest for 2-3 minutes to allow coconut flour to absorb moisture.
05 - Stir in apple cider vinegar if using for extra fluffiness.
06 - Pour batter into prepared loaf pan. Smooth top with spatula and sprinkle with seeds if desired.
07 - Bake for 30-35 minutes until golden and a toothpick inserted into center comes out clean.
08 - Let cool completely in pan, then remove and slice before serving.
# Helpful Tips:
01 -
- It comes together in under 10 minutes with ingredients you probably already have in your fridge
- The texture is shockingly close to real bread, perfect for when you are missing sandwiches on a low carb lifestyle
02 -
- Coconut flour continues to absorb moisture as it sits, so letting the batter rest those few minutes is not optional
- Waiting for the bread to cool completely before slicing is the hardest part but absolutely essential for clean slices
03 -
- Weighing your Greek yogurt ensures consistency since liquid content varies between brands
- A glass or ceramic loaf pan conducts heat more evenly than metal for a better rise