Roasted Brussels Sprouts Bacon (Printable Version)
Crispy Brussels sprouts paired with savory turkey bacon for a simple, tasty side dish.
# What You Need:
→ Vegetables
01 - 1 lb Brussels sprouts, trimmed and halved
→ Meats
02 - 4 slices turkey bacon, chopped
→ Oils & Seasonings
03 - 2 tbsp olive oil
04 - 1/2 tsp sea salt
05 - 1/4 tsp black pepper
06 - 1/4 tsp garlic powder
→ Garnish
07 - 1 tbsp grated Parmesan cheese
08 - 1 tbsp chopped fresh parsley
# How-To Steps:
01 - Preheat the oven to 425°F. Line a baking sheet with parchment paper.
02 - In a large bowl, toss the Brussels sprouts with olive oil, sea salt, black pepper, and garlic powder.
03 - Spread the Brussels sprouts evenly on the prepared baking sheet. Sprinkle the chopped turkey bacon over the sprouts.
04 - Roast for 20–25 minutes, stirring once halfway through, until the Brussels sprouts are golden and the turkey bacon is crispy.
05 - Remove from the oven. Transfer to a serving dish and sprinkle with Parmesan cheese and parsley. Serve immediately.
# Helpful Tips:
01 -
- The crispy edges and tender centers create that perfect texture contrast everyone fights over
- Turkey bacon keeps it lighter while still delivering big smoky flavor
- Ready in under 40 minutes with almost zero active prep time
02 -
- Overcrowding the pan is the enemy of crispy sprouts so use two pans if needed
- The stir halfway through prevents sticking and helps everything cook evenly
- Fresh turkey bacon works better than pre-cooked for this recipe
03 -
- Buy sprouts of similar size for even cooking and quarter any large ones that seem too dense
- A squeeze of fresh lemon juice right before serving brightens everything and cuts through the richness