Roasted Brussels Sprouts Bacon

Last Thanksgiving, my sister-in-law brought these to our potluck and I honestly went back for thirds before asking what was in them. The turkey bacon adds this smoky depth that makes you forget youre eating something good for you.

My oven runs a bit hot so I learned to check at 20 minutes and sometimes pull them early. That moment when the kitchen starts smelling like bacon and caramelized vegetables is when people start wandering in asking whats for dinner.

Ingredients

• Brussels sprouts: Pick firm tight heads with no yellowing leaves and trim the stem end flat so they sit evenly on the pan
• Turkey bacon: Chopping before cooking helps it crisp up beautifully and distribute smoky flavor throughout every bite
• Olive oil: This helps the sprouts caramelize and get those irresistible crispy edges
• Sea salt and black pepper: Simple seasonings that let the natural sweetness of roasted sprouts shine through
• Garlic powder: Optional but adds a savory depth that pairs perfectly with the bacon
• Parmesan cheese and parsley: The finish that makes this look like something from a restaurant kitchen

Instructions

Preheat your oven:

Crank it to 425°F and line that baking sheet now because once things start moving you want to be ready

Coat the sprouts:

Toss everything in a big bowl until every sprout glistens and feel the weight of them in your hands

Arrange and scatter:

Spread them out with space between each piece and let the turkey bacon rain down like edible confetti

Roast to perfection:

Let them go for 20 to 25 minutes but definitely flip them halfway and watch for those gorgeous golden spots

Finish with flair:

Hit them with Parmesan and parsley if you want that extra something and get them to the table while theyre still hot

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Now my husband requests these weekly even for regular weeknight dinners. Something about the combination of crispy turkey bacon and sweet caramelized sprouts just hits different.

Making-Ahead Magic

You can trim and halve the sprouts a day ahead and keep them in a sealed container in the fridge. The turkey bacon can also be chopped ahead and stored separately.

Perfect Pairings

These sprouts hold their own alongside roasted chicken or grilled salmon but are substantial enough to work as a light main with a poached egg on top.

Storage And Reheating

Leftovers keep beautifully in the fridge for up to four days. For the crispest results reheat them in the oven rather than the microwave.

• Store in an airtight container to maintain freshness
• Reheat at 400°F for 10 minutes to restore the crispy texture
• The bacon may stay crunchy but the sprouts soften slightly when reheated

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Watch people convert from sprout skeptics to fans right at your dinner table.

Recipe FAQs

→ What temperature should I roast Brussels sprouts at?

Preheat your oven to 425°F (220°C) for perfectly roasted sprouts with a crispy exterior and tender inside.

→ Can I use regular bacon instead of turkey bacon?

Yes, regular bacon works well and will add a richer flavor, though it changes the dish's dietary profile.

→ How do I ensure Brussels sprouts caramelize evenly?

Toss them well in olive oil and spread evenly on a baking sheet, stirring halfway through roasting for even caramelization.

→ Is Parmesan necessary for this dish?

Parmesan is optional but adds a nutty, salty depth that complements the sprouts and bacon nicely.

→ What sides pair well with roasted Brussels sprouts and bacon?

This dish complements roasted chicken, grilled fish, or other hearty main dishes for a balanced meal.