Baking Days

Baking Days Collection

Stack of fluffy Lemon Blueberry Ricotta Pancakes drizzled with maple syrup and fresh blueberries.
Lemon Blueberry Ricotta Flapjacks

Fluffy pancakes bursting with blueberries and lemon, enriched with creamy ricotta for a tender texture.

A slice of Lemon Drizzle Traybake with Poppy Seeds on a plate, served with a dollop of creamy Greek yogurt.
Lemon Drizzle Traybake Poppy

Moist and zesty traybake with fresh lemon flavor and crunchy poppy seeds in every bite.

Festive Gingerbread Biscotti with Coffee stacked on a wooden cutting board, perfectly dipped in rich dark chocolate.
Gingerbread Biscotti Coffee

Twice-baked, spiced biscotti with espresso powder, ideal for a crunchy, flavorful treat.

Golden brown Chocolate Chip Muffins on a wire cooling rack, perfect for a sweet breakfast treat.
Chocolate Chip Muffins with Vanilla

Soft, golden muffins loaded with semi-sweet chips and aromatic vanilla for a delicious morning snack.

Freshly baked Southern Pecan Pie cooling on a rack, ready to be served with a dollop of whipped cream.
Southern Pecan Pie

Enjoy this classic Southern dessert, boasting a rich, gooey pecan filling nestled in a buttery, flaky crust. Ideal for celebrations.

Freshly baked Winter Fruit Crisp golden brown, served with a scoop of vanilla ice cream melting on top.
Winter Fruit Crisp

A delightful dessert featuring baked winter fruits, apples, pears, and cranberries, topped with a crunchy oat and nut streusel.

Lemon Poppy Seed Muffins with Glaze

Tender, zesty muffins with fresh lemon flavor and crunchy poppy seeds, topped with sweet glaze.

Decadent Valentine Chocolate Lava Cake with a gooey center, served with vibrant mixed berries and a dollop of whipped cream.
Valentine Chocolate Lava Cake

Rich molten chocolate cake with warm centers and fresh mixed berries, ideal for special occasions.

Freshly fried Mardi Gras Donuts arranged on a cooling rack, showing their fluffy texture and vibrant colored sugar toppings.
Mardi Gras Donuts Colored Sugar

Fluffy, festive donuts topped with vibrant purple, green, and gold sugar for a Mardi Gras touch.