Roasted cauliflower with fresh Greek vegetables, feta cheese, and Mediterranean seasonings in a hearty bowl.
Spiced roasted chickpeas over grains with fresh veggies and creamy tahini dressing. A wholesome Middle Eastern-inspired bowl.
Crispy tofu over rice with fresh veggies and creamy peanut sauce — a quick, satisfying vegetarian bowl.
A vibrant plant-powered bowl with roasted chickpeas, colorful veggies, quinoa, and creamy tahini dressing.
Zesty salsa verde and shredded chicken layered with tortillas, beans, corn and cheese for an easy Tex-Mex bake.
Tender, citrusy chicken slow-cooked with cilantro and lime—perfect for tacos, bowls, or a light main.
Tangy pan-seared salmon finished with lemon, capers and butter; ready in 30 minutes with gluten-free option.
Braised chicken in a tomato, mushroom and white wine sauce finished with tarragon and parsley.
Naturally sweet muffins combining roasted squash and mashed bananas for moist, tender results perfect for breakfast.
