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539 matches found here. Pg 50 of 60

auntiefork's Recipe Collection

Hearty portobello mushrooms filled with classic lasagna flavors topped with bubbling marinara sauce
Freezer-Friendly Stuffed Lasagna Portobellos

Hearty portobellos stuffed with ricotta, marinara, and melted cheese for a comforting low-carb Italian dish that freezes beautifully.

Soft homemade carrot cake cookies with cream cheese glaze dripping down the edges on a wooden board
Chewy Carrot Cake Cookies

Soft spiced cookies packed with fresh carrots, walnuts and raisins for the perfect handheld carrot cake experience.

Succulent salmon pieces swimming in a luxurious white wine cream sauce with Parmesan and parsley
Creamy Garlic Butter Salmon

Golden salmon fillets in a rich garlic butter cream sauce with fresh herbs—ready in 25 minutes for an elegant yet effortless dinner.

Tender baked salmon glazed in melted garlic butter sauce with chopped parsley garnish
Garlic Butter Baked Salmon

Succulent salmon fillets baked in rich garlic butter with lemon and fresh herbs for an effortless elegant dinner.

Golden fettuccine Alfredo tossed in rich buttery white sauce with fresh parsley garnish
Creamy Fettuccine Alfredo

Luxuriously creamy fettuccine in a silky Parmesan-butter sauce, ready in 25 minutes.

Crispy pan-fried easy salmon cakes with canned salmon garnished with chopped parsley and dipping sauce
Easy Salmon Cakes

Crispy golden patties with tender flaked salmon inside, ready in 25 minutes.

Glass jar of strawberries and cream overnight oats layered with diced juicy red berries
Strawberries & Cream Overnight Oats

Creamy oats with juicy strawberries, ready overnight

Smooth homemade lemon vinaigrette in glass jar showcasing bright yellow color and creamy texture
Creamy Lemon Vinaigrette

A bright, creamy dressing made with fresh lemon juice, Greek yogurt, and olive oil. Perfect for elevating salads and vegetables.

Tender Ina Garten osso buco braised to perfection alongside creamy mashed potatoes for dinner
Osso Buco à la Ina Garten

Tender veal shanks braised slowly in aromatic tomato wine sauce with vegetables and herbs.